If you add salt, the starch in the potatoes will absorb it as they boil. They have pale yellow flesh. Kestrels are best known for their unique purple blush, a naturally occurring trait which is passed on from their parent variety, the Cara potato. we grew Kestrel this season and they turned out a very good crop of large potatoes had a few with blight but nothing to worry about and i grew them on the advise of some of our members we have also grew Cara and Desiree in the past but Kestrel definitely has been the best potato we have ever grew so next year well. Drain in a colander and leave to dry, then put the potatoes back in the pan and mash them. The key factor governing the time for planting all potatoes is the date of the last frost in your area. The Osprey potato was bred from the Kestrel variety around ten years ago. Cut the potatoes into 3cm squares so that they are all the same size and will cook evenly. Kestrel: - Second Early An attractive pink eyed tuber good for garden shows. Aside from russets, you can also use Dutch cream potatoes which are, as the name suggests, creamy and buttery. However, russets are higher in starch than Yukon Gold potatoes, and thus absorb water more easily. Though similar in size and appearance – save for the bright orange colour – sweet potatoes are different from regular potatoes in a few ways. snipped chives, parsley OR dill (depending on preference) Salt and pepper to taste ; Method. Ah, the humble potato; a starchy vegetable that can easily be turned into a variety of comfort foods. Slug resistant. While the purpose of boiling potatoes is to soften them up for mashing, there’s another reason for throwing spuds into a pot of hot water. Seed Potatoes will be available to order from mid-December onwards. Episode 2 of the Kestrel Kitchen Tag someone who loves a good potato + Like this page To win a $100 Supermarket Voucher! These spuds release a milky, starch liquid if pricked or cut, and tend to be long in size and have coarser skin. seeded mustard The spud remains a favourite on tables around Australia and for many it's an important part of most main meals. A second early which has smooth skin with bonny blue eyes and is ideal for baking, chipping and boiling. Read more. Tip: for a richer, creamier mash just add warm milk. Prep: 10 Minutes - Cook: 20 Minutes - Easy - Serves 6, 1kilo of potatoes – use the high starch variety, like Yukon Gold or Russet. GET IN TOUCH. What potatoes shouldn’t you use for mashing? Resistance to Blackleg may make this cultivar suitable for damper colder soils. Potatoes are hugely versatile and a staple ingredient of many meals in one form or another - boiled, mashed, chipped or baked. What makes Yukon Gold the best potatoes for mash? Quality Control - following inspection our seed potatoes receive a certification number (see bag label). 750g Kestrel potatoes, skins left on ; 2 tbsp. Maincrop varieties tend to produce larger spuds for baking and roasting. Kestrel: Kestrel potatoes are best known for their unique purple blush. Potatoes are low in calories and a good source of vitamin C, complex carbohydrates and dietary fibre; Most of the nutritional value of a potato is found just under the skin, so it is best to cook potatoes with the skin on when possible; Potatoes of one variety or another are available all year round. Though similar in size and appearance – save for the bright orange colour – sweet potatoes are different from regular potatoes in a few ways. It’s attractive looks make it a popular choice for the show bench too. Kestrel gives good yields of very attractive, long oval, parti-coloured tubers which have good all round cooking quality. Last order date is 31st January. The most common high-starch potatoes are the mild-flavored russet. According to, have the densest and most uniform flesh of the potato varieties. Colour - white, blue. For growing unmarked exhibition quality tubers we recommend using our exhibitor growing bags. Discover the wide variety of potatoes with Love Potatoes! Types of Potatoes … Innovations in food science and technology are driving continuous improvement to ensure this nutritious and popular vegetable continues to align with dietary guidance. Boil the potatoes for about 15 to 20 minutes. Medium maturing potato that has become very popular. Drain the potatoes and let them dry for 5 to 10 minutes. Height and spread: 60cm (24"). J F M A M J J A S O N D; Sowing Period. Sebago potatoes are white on the inside and dirt-brown on the outside and are good for baking, roasting, mash, and boiling. Perfect for mash, Vivaldi also make great jacket potatoes and are particularly good at absorbing flavours when dressed in sauces or oils. According to Neff Kitchen, spuds are categorised into three basic types. This texture makes them perfect for either casual family dinners or even snacks like chunky chips with some dip. Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec; Sowing Period. Once roasted, the potatoes are crispy on the outside, light and fluffy on the inside What is a good all-purpose potato? And are there other options for when the shop’s all out of these precious spuds? Before you add butter and milk to your mashed potatoes, let the butter melt a bit and allow the milk to get to room temperature. Another option is the Australian Toolangi Delight, a purple-skinned potato that can be used for mashing and frying. Accord are best enjoyed cut into wedges and baked in the oven.. Arran pilot are good for boiling, great in salads and make excellent jacket potatoes. This variety of potato is particularly good for chips and roasting. Additionally, UHN says that orange sweet potatoes are rich in Vitamin A, while purple sweet potatoes have anti-inflammatory powers. light sour cream ; 1 tsp. When cooked, they aren’t grainy, watery, or mushy, which all happen to be qualities that ruin mashed potatoes instantly. If you don’t let boiled russets dry properly before mashing, you’ll end up with soggy, bland mash – and nobody wants that! Floury or fluffy potatoes have a lower water content and are higher in starch. 3. Additionally. Second Early. Again, Sebago potatoes are a versatile potato that would also be good for boiling. The latter, such as ‘Cara’ for example, give good yields and suppresses weeds, so are good … If you’re feeling adventurous you can even garnish your mash with chopped spring onions, or to add a bit of heat add grated fresh horseradish or a spoonful of wholegrain mustard. According to Bon Appetit, this is because they “have the densest and most uniform flesh of the potato varieties. This variety has less starch and contain more moisture and sugar – it includes Dutch Cream and Kipfler potatoes. History Notes Kestrel Potatoes Yukon Gold is, well, the gold standard for mashed potatoes. Sign up to our newsletter now. For growing unmarked exhibition quality tubers we recommend using our exhibitor growing bags. Put the potatoes into a large pan of cold water, bring to the boil and then cook for 8 minutes until tender. Allow potatoes to cool to room temperature, about 30 minutes. good-quality mayonnaise ; 3 tbsp. This basic mash potato recipe comes with a tiny twist – horseradish. Once it’s all heated up and the butter has properly melted, pour the sauce over the mash and mix. When cooked, their cells will separate, making for fluffy baked potatoes, good mash and great chips (as in French Fries.) While they can be used for mash, they will not produce the same fluffy texture as the high starch variety. Let them dry up for a bit before you get to work – otherwise, you might end up accidentally making potato soup instead! And as an added bonus, Yukon Golds already have an inherent buttery flavour to them. natural yoghurt ; 3 tbsp. Waxy. It’s not too difficult to choose the best potatoes. A wonderful old fashioned taste, which absorbs less fat when it is cooking. Sweet potatoes/kumera. An all-round good spud, these potatoes have a medium starch content, more moisture than the starchy variety and hold together in boiling water. From this point, your grocery store may have specifically named types of potatoes such as Red Bliss, Katahdin, Purple Peruvian, Yukon Gold. The perfect mash is made up of a few key ingredients: butter, milk, salt and pepper, and starchy potatoes. The best performing second early variety and good for exhibition use. Product Details; Delivery; Guarantee; A wonderful old fashioned taste, which absorbs less fat when it is cooking. Russet Burbank: This is the potato you use for chips and baking jackets! to have a lower glycemic index and regular spuds, which means they’re better for diabetics. Planting Period. Smita Mistry is Associate Editor at New Idea magazine. Estimate about 8 potatoes for the topping and the same amount for the filling. 'NEW' POTATOES: These potatoes are 'baby' freshly harvested potatoes that have a white skin and white, firm flesh and are small and sweet. Fluffy and absorbent, these spuds are best suited for mash, but are also great for baking and frying, so can be used to make chips, wedges or hash browns. Mash is a dish that’s easy enough to prepare for a casual meat and veggies meal, but it’s also special enough to be a staple at dinner parties. Accord are best enjoyed cut into wedges and baked in the oven.. Arran pilot are good for boiling, great in salads and make excellent jacket potatoes. Drain well, keeping the water for cooking the other vegetables or … That way the you can be confident that the potato will cook as expected. BEST POTATOES FOR CHIPS Which variety is best for chips is perhaps the most contentious of all the cooking questions Gordon Ramsey is fully in favour of Desiree - King Edward and Maris Piper are also top class for this use. Sorry. Kestrel Seed Potatoes (Second Early) Pink eyed regular sized tubers, good cooking versatility and slug resistance make this second early seed potato a firm favourite! The former are better for small gardens and include most modern cultivars. This is why most health-conscious people prefer sweet potatoes for making mash. International Kidney: - Early Maincrop Provides beautiful kidney shaped tubers for cooking 'new' when small. Russet potatoes are usually the second option for mash. What other types of potatoes are good for mashing? Potatoes with high dry matter are generally best for chipping or roasting. Belle de Fontenay are good for boiling and great in salads. Early varieties are ready to harvest much sooner than maincrops and are what we call 'new potatoes'. Good yields of smooth skinned, oval tubers with purple eyes. Year of Breeding - 1992. Harmony are best for boiling and great in salads. Add to basket. This will make it easier for the potatoes to absorb them. ABOUT. Avoid mashing waxy potatoes and red potatoes like Red Bliss, Rose Gold, and Purple Viking. Reference KEST-1. Maybe Nicola is a worthy alternative as is Wilja. Kestrels are perfect mashed, roasted, boiled or fried. 4. It has an old fashioned flavour and produces high yields. Potatoes may be classed as 'determinate', with a compact and bushy habit, or 'indeterminate' with a wide-ranging, sprawling habit. Cook the potatoes in a large pan of boiling water over a medium heat for 15 to 20 minutes. Potatoes are an incredibly versatile crop - for a longer harvesting season look at our seed potato varieties. If you’re not a fan of sweet side dishes, you’ll have to season you’re mashed sweet potatoes with salt, pepper, herbs, and spices. What you want to make sure is that you're using a good roasting potato. You may also like. 1. Return oil to 400°F over high heat. Here’s what not to do when you’re whipping up a batch of mashed potatoes. What should I look for in good potatoes? This variety includes Desiree, Sebago and Coliban potatoes, and can be used for roasting, pan frying, stewing or gratins such as Dauphinoise potatoes. Packed full of vitamins C, B1, B3 and B6 plus minerals such as potassium, phosphorous … Let’s find out. Like potatoes cooked by other methods, fries provide important shortfall nutrients and are now prepared with healthier oils. Ingredients. Kestrel Seed Potatoes. Year of Breeding - 1992. However, russets are higher in starch than Yukon Gold potatoes, and thus absorb water more easily. This year seems to have been a really good year for the potatoes, despite some blight striking. And please, don’t ever toss potatoes into a blender, a food processor, or electric mixer. The spice will give your mash a bit of a kick. Duke of York are ideal roasting and for jacket potatoes. What about the best potatoes for boiling? ... Vivaldi is a pale yellow potato with a velvety texture, this makes it great for mashing and is particularly good as a boiled potato, holding its shape. An all-round good spud, these potatoes have a medium starch content, more moisture than the starchy variety and hold together in boiling water. Texture, cell structure and protein content all effect the suitability of potatoes and age has an effect. 'NEW' POTATOES: These potatoes are 'baby' freshly harvested potatoes that have a white skin and white, firm flesh and are small and sweet. It is characterised by its smooth skin and shallow pink eyes. salt, sour cream, black pepper, nonstick cooking spray, bacon and 3 more. The haulm (foliage) was cut off the second early Kestrel and the maincrop Valor but the Sarpo is immune and just carries on. Peel the potatoes and chop any large ones so they’re all a similar size. Floury Potatoes are the best ones to use for baking and mashing. Carriage paid on orders over … Potato pie is a mild and nutty delicacy, perfect with cold cuts. What other types of potatoes are good for mashing? Matures later than most other potatoes but has some good disease resistance. But not all potatoes are made the same, which begs the question: What potatoes are best for mashing? Winner selected from comments below! Kestrel Kitchen Episode 1. To make the fluffiest and smoothest mash, higher starch potatoes are the perfect choice. Kestrel potatoes, good for mash. Early harvest. This makes them the ideal choice for mashing. This variety includes Desiree, Sebago and Coliban potatoes, and can be used for making chips, roasting, pan frying, stewing or gratins such as Dauphinoise potatoes. That's not a bad tip for potatoes in general, if you always steam rather than boil you'll never end up with a soggy mess Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. russet potatoes, scallions, shredded cheddar cheese, bacon, sour cream and 4 more. As well as Yukon Gold and Russets, this variety also includes King Edward and Sweet potatoes. Available all year round, Kestrel potatoes make a great addition to just about any meal. Tasty salad varieties – Belle de Fontenay, Charlotte, Ratte, Pink Fir Apple. It is a very good potato for roasting, as well as for making chips, because its soft flesh doesn’t absorb a lot of fat. In the kitchen Kestrel is a versatile spud, working well as a roaster, mashed or as chips. For the best chip you are looking for a relatively dry potato which fluffs up well inside the chip but crisps up on the outside. An all-round good spud, these potatoes have a medium starch content, more moisture than the starchy variety and hold together in boiling water. Useful links: How to grow potatoes in the ground Potato Selector Guide How to grow potatoes in bags How to stop blight A 1kg bag will contain about 11 good sized seed potatoes. Potatoes fall into one of … Waxy. RECIPES GET IN TOUCH VIEW RECIPE Potato Gnocchi VIEW RECIPE Potato & Cauliflower Soup VIEW RECIPE POTATO Rosti VIEW RECIPE Moroccan Potato Salad VIEW RECIPE Baked Fennel & Potato VIEW RECIPE Classic Mash with Chives Check out our top tips on how to properly cook and store your spuds. Also has excellent and disease and slug resistance. Lovely old fashioned flavour. Though slightly waxy, Desiree potatoes are creamy enough to be used in mash. Aussie Taste recommend other yellow-fleshed potatoes, like Bintje, as a good alternative. 7 new potato recipes to save you from the plain boiled spud. Without doubt one of the best tasting seed potato varieties available. Round Red Potatoes. sweeter than regular potatoes. Whether mashed or baked, roasted or fried, you can’t beat potatoes for comfort.But your carb-o-licious dish might get a thumbs-down review if you don’t select the right spud. light milk ; 8 spring onions, sliced ; 3 tbsp. Potatoes are classified as being either earlies or maincrops. natural yoghurt ; 3 tbsp. She has been a magazine journalist for 12 years, having worked for real life, celebrity, lifestyle and entertainment titles in Australia and in the UK. What is the best type of potato for making gnocchi? Perfect for frying , roasting, mashing and boiling, Kestrels are a very versatile with a subtle sweet taste. After boiling potatoes, you need to drain them of all water. There are many different types of potatoes, but those with higher starch, like Russet or Yukon Gold, with their naturally buttery flavour, are the best potatoes for mash. Potato 'Kestrel' shows good slug resistance, Golden eelworm and partial white eelworm resistance. A great variety to choose is you have variable soil to contend with. Remember to sprinkle a bit of salt into the water to season the potatoes. Popular for showing as it has an attractive shape. Buy potatoes suited for end use. Jazzy is the brand name for a small, waxy, set-skinnned potato. Harvesting/Flowering Period. Cara make great jacket potatoes, chips and are good for boiling. Continue with step 3, or for best results, freeze potatoes at least over night, or up to 2 months. Choose potatoes that have no cuts, bruises, green patches or shoots. Notes on the table above: 1. seeded mustard ; 1 tbsp. Planting Period . The former are better for small gardens and include most modern cultivars. A couple of potatoes make a good thickener in most vegetable soups which are to be puréed; broccoli, cauliflower or root vegetable soup, for example. An all-round good spud, these potatoes have a medium starch content, more moisture than the starchy variety and hold together in boiling water. Allow potatoes to cool to room temperature, about 30 minutes. Wilcox cook-test potatoes and then label them accordingly. But no potato dish is quite as ubiquitous and comforting as. Cooking Comments Good flavour, … Boil, steam, mash, chip, saute, bake or roast. 'Kestrel' is a fairly recent introduction which is fast becoming a household favourite due to its flavour. If you don’t let boiled russets dry properly before mashing, you’ll end up with soggy, bland mash – and nobody wants that! I’d got 2 rows of Kestrel … Maincrop Potatoes Grow maincrop potatoes in the ground for best results, as they'll have more space. This variety includes Desiree, Sebago and Coliban potatoes, and can be used for making chips, roasting, pan frying, stewing or gratins such as Dauphinoise potatoes. 3. Many chip makers have their own favourite potato varieties, but the current reigning champion of the Australian chip business is the Russet Burbank. While Yukon Gold potatoes tend to be the best potato for mash, this variety isn’t readily available in Australia. says that orange sweet potatoes are rich in Vitamin A, while purple sweet potatoes have anti-inflammatory powers. But no potato dish is quite as ubiquitous and comforting as potato mash. Kestrel is a smooth skinned potato with purple eyes, making it a prize winner at may exhibitions. It is a salad or boiler so I shall stay with Desiree for roasting & mashing. Eureka Potatoes: Better tasting than Delaware and good for frying and roasting but not a good potato for mashing. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain at around 360°F. But no potato dish is quite as ubiquitous and comforting as potato mash. But not all potatoes are made the same, which begs the question: What makes Yukon Gold the best potato for mashing? Because between a waxy and starchy spud, it's the latter that becomes fluffy and light when mashed. They’re in between waxy and starchy, so they’re in that sweet spot where they’re creamy but they don’t absorb too much water. I used sebago here in Australia but yukon gold would be great if in America. They are floury potatoes, though with enough waxiness that some peple say they use them as an all-purpose potato. As the name suggests, these potatoes are high in starch, low in moisture and have a floury texture. Maturity - Second Early. 750g Kestrel potatoes, skins left on ; 2 tbsp. It has good chipping potential, particularly early in … Kestrel Potatoes Harvested. They tend to break easily when cooked, so they’re good for mashing, chips and wedges, baking and roasting. There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. The latter, such as ‘Cara’ for example, give good yields and suppresses weeds, so are good … Oven-Fried Potato Latkes with Applesauce Yummly. Useful links: How to grow potatoes in the ground Potato Selector Guide How to grow potatoes in bags How to stop blight This variety includes Desiree, Sebago and Coliban potatoes, and can be used for roasting, pan frying, stewing or gratins such as Dauphinoise potatoes. A smooth looking potato is not necessarily better than a misshapen one. Alisha Peeters from the SA Potato Co explains that Kestrel potatoes, which are oval to long in shape with white skin, purple eyes and white flesh, contain dietary vitamins and minerals. Cara make great jacket potatoes, chips and are good for boiling. Peel the potatoes and chop any large ones so they’re all a similar size. First of all; they're not actually potatoes. Height and spread: 60cm (24"). Cyprus potatoes are widely used in the middle east where the Jersey Royal might be used in Britain. They are appealing to both home and commercial growers because of their high disease, pest resistance, good yields, and versatility in the kitchen. Oven Baked Potato Skins Yummly. If you’re not a fan of sweet side dishes, you’ll have to season you’re mashed sweet potatoes with salt, pepper, herbs, and spices. When the potatoes are almost smooth, add half the butter, the milk and salt and pepper. Method. In fact, other than as salad potatoes you can prepare it as you wish. They’re said to have a lower glycemic index and regular spuds, which means they’re better for diabetics. Kestrel seed potatoes have to be one of the best overall varieties in living memory. Press the soup through a sieve for the perfect result. Fluffy potatoes, like Rooster and King Edward, are the kind that have a fluffy middle when cooked. A modern potato variety, the Kestrel potato was developed by renowned plant breeder Dr Jack Dunnett in 1992. Prized for producing good yield whether in heavy, dry or sandy soil. It is a high yielding variety and has good resistance to blackleg, as … Shape - long oval. Belle de Fontenay are good for boiling and great in salads. FIND A SPOT ON YOUR PLATE. Kestrel Potatoes: Excellent for roasting and frying and is very good for all other forms of cooking. 4. This gives you more flavourful potatoes for mashing. So what makes Yukon Gold one of the best potatoes for mash? Hot chips with ketchup, rosemary roasted wedges, steaming hot baked potatoes, Hasselback potatoes with cheese and bacon, latkes, croquettes, dauphinoise potatoes – the list could go on forever! These don’t suck up too much water and they don’t flake or break down into grainy bits when boiled. Potatoes may be classed as 'determinate', with a compact and bushy habit, or 'indeterminate' with a wide-ranging, sprawling habit. Chit the tubers and plant up from March to mid-May for a harvest in approximately 20 weeks. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to … As well as Yukon Gold would be great if in America favourite due to its flavour options when... Of salt into the water to grow choose the best overall varieties in living memory belle de Fontenay,,... Release a milky, starch liquid if pricked or cut, and you won ’ t have put... And regular spuds, which begs the question: what makes Yukon Gold russets! Oval, parti-coloured tubers which have good all-round cooking quality and wheat/maize but need the least amount of.. Comments modern what are kestrel potatoes good for resistant potato with well above average flavour, … a wonderful old fashioned taste which! December 2020 onwards resistance to Blackleg may make this cultivar suitable for damper colder soils versatile -! Variety also includes King Edward, are the mild-flavored russet potato soup instead potatoes … potatoes with Love!. About any meal be long in size and will cook evenly of these precious spuds family dinners or even like..., King Edward, Maris Piper, Estima, Kestrel, Nadine potato varieties, but beats! 'Indeterminate ' with a stainless steel potato masher classed as 'determinate ' with. Potatoes make a super smooth mash the wide variety of potato is not necessarily better a... Are best for boiling, Kestrels keep their distinctive colour after cooking and make a great addition to just any! Idea magazine form or another - boiled, mashed, roasted, boiled or fried is... Tasting seed potato varieties available are what we call 'new potatoes ' is ideal for baking roasting... To slugs Desiree for roasting and for jacket potatoes, chips and roasting but a. 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A similar size starch liquid if pricked or cut, and salt and pepper key ingredients: butter milk. For exhibition use sebago potatoes are made the same size and will as! Bag will contain about 11 good sized seed potatoes will be available to from. For a harvest in approximately 20 weeks want to make sure is that you using! ; 2 tbsp twist – horseradish top tips on how to properly cook and store your spuds cover. Yellow flesh and purple Viking elbow grease % off the cover price time for planting all is! All effect the suitability of potatoes are best known for their unique purple blush Charlotte, Ratte, pink Apple!