Add to cart . We bought one plant and cut back the stems before we planted it. Loosely following a recipe by Mary Margaret Briggs on Fruit Forum, I let the jam making commence. You many remember those large gooseberry bushes on our allotment that we covered rather haphazardly in green netting a couple of weeks ago. Ingredients 5 ½ cups prepared Gardens Alive! Jessica Hard says: July 29, 2015 at 11:13 am I think it’s normal not to give fruits for the first 2-3 years. sugar. The tangy, vibrant jam is perfect for baking, slathered in scones or sandwiched between sponges. JOSTABERRY JAM Recipe Following The Kitchn’s lead in their post on gooseberries, Jostaberries are also packed with pectin. Read about jostaberries, a tasty cross between black currants and gooseberries, and make this easy recipe for jostaberry jam. Pour boiling water over flat lids in saucepan off the heat. Original recipe yields 1 serving. Thank for the recipe and the inspiration.MHMB, Glad it was of use, hope the jam turned out well for everyone! Add To Shopping List. 1 box Certo Dry Pectin. Cooking Tips. Read below to see how to store jam in the fridge, freezer, or canned in sterilized jars. It is a hybrid cross between a black currant and gooseberry. Last time i tried making jam, i ended up almost poising the visitors. We used the prunings as cuttings and ended up with about seven bushes, one of which we gave to our plot neighbour. The top of the jam may look like it has sediment on it, but if you stir it well as it cools, it should disappear. Method. The jam … Because they’re sweeter I did a 2-to-1 fruit/sugar ratio, vs. gooseberries’ 2 to 1 1/2 fruit/sugar formula. Well you can't go wrong! Or peel and chop a couple of apples. Serena's recipe for Jostaberry Jelly. Select All. Jul 13, 2015 - The Jostaberry: half gooseberry, half red current, full of pectin. 1/2 cup water. Wash Jostaberries thoroughly and crush well. We then left it to stand for another ten minutes or so before pouring it into freshly sterilised jam jars and sealing. I've picked today; it looks like this weekend will be jam making time, thanks to you! This turned out wonderfully. The berries ripen over time to a deep purple and unlike gooseberries are spineless. http://www.edibleacres.org/purchase/currants-red-and-black A look at a very exciting, easy to grow, and delicious fruit making plant... the Jostaberry. Let's Make It. It’s not too sweet, has the distinct tartness that any currant jam will give you and jelled really nicely as well. Halfway between its parents in sweetness,it has tons of pectin so no added pectin is required. In the past, it has mostly gone to rot (surprisingly no wildlife seems to eat much of it). Jostaberry is a cross between a blackcurrant and gooseberries. This can take up to 45-60 minutes. Thank you for providing a nice, detailed process for making this jam! Great Piece and very helpful. Reply. Jostaberries can be eaten fresh or used in preserves, sauces, pies, puddings, fools, juice, liqueurs, or wine. ripe Jostaberries 1/2 c. water 12 oz. Wash the berries and pick over. Well it turns out they aren't gooseberry bushes after all, they're Jostaberry's instead! Well it turns out they aren't gooseberry bushes after all, they're Jostaberry's instead! Jostaberry Jam . Also called heterosis; the increased size, strength, etc, of … What is a jostaberry, … It tastes great (we are going to bring home some vanilla ice cream after some sushi and drizzle some nuked up jam on it). I started by washing the Jostaberries and draining in a colander and adding to a large heavy bottomed pan with a small amount of water and set them to … Gooseberry, Jostaberry and Elderflower Jam Recipe. Jostaberry pie is delicious as is jostaberry and whitecurrant jam! The jostaberry (Ribes × nidigrolaria) is a complex-cross fruit bush in the genus Ribes, involving three original species, the black currant R. nigrum, the North American coastal black gooseberry R. divaricatum, and the European gooseberry R. uva-crispa. Or enjoy it right away! I must think more about fruit next year :-) Love 'n' hugs, Mel xx. Whizz with the berries or currants, mint leaves with 250ml cold water for a creamy berry smoothie. Boil water and add sugar to dissolve. In my humble opinion, using pectin just dilutes the flavor and the sweetness and I just don't use it anymore. Jul 6, 2019 - A couple of years ago, my mother had four jostaberry plants sent to me for my birthday. There are at least 5 different varieties: Bauer Black Lostaberry, Jostaberry Jostagrande, Jostaberry Jostina, Jostaberry Original Swiss Black and Jostaberry Swiss Red. ripe Jostaberries 1/2 c. … Roundhill Cottage | Smallholding, grow your own and keeping chickens. Sounds daft but it is easy to forget when you are doing a number of them - or lay them down etc. Prepare jam as directed on Certo box. 1 1/2 lbs. I had one at the farm and Nancy had other ideas for the space and I junked it. This jam is packed full of flavour, Jostaberries are less tart than blackcurrants, the delicate gooseberry flavour develops after the initial blackcurrant notes, teasing the taste buds. I'd assumed that because the fruit looked gooseberry'esq (well, red gooseberries anyway) as did the leaves on the bushes that they were indeed gooseberries. Because they’re sweeter I did a 2-to-1 fruit/sugar ratio, vs. gooseberries’ 2 to 1 1/2 fruit/sugar formula. Ingredients 5 cups fresh, ripe jostaberries (4 pints or so) 4 tablespoons lemon juice 3 cups sugar Ingredients. 1. Manufacturers Of Fruit Cages & Suppliers Of Quality Gardening Equipment, How to help birds in your garden survive winter. Really interesting, I've never heard of Jostaberries. 1 1/2 lbs. Jul 9, 2017 - A couple of years ago, my mother had four jostaberry plants sent to me for my birthday. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. Jun 21, 2015 - You many remember those large gooseberry bushes on our allotment that we covered rather haphazardly in green netting a couple of weeks ago. 1kg (21b) Jostaberries; Jam sugar (450g [1lb] to every 600 ml [1 pint] of juice) 600ml (1 pt) water; Method. I also make peach jam the same way. We had about 600g of fruit which we topped and tailed before softening them in a large pan for a few minutes. This easy sweet-tart jam is from Jostaberries from East Hampton's Balsam Farms It prefers moist, well-drained soils. 1 1/2 lbs. Use right away or store. Lin Manning says: June 18, 2013 at 12:42 pm Strawberryblonde It takes more cooking usually, but the peachness is incredible! Shaped like a gooseberry, dark like a currant, the Jostaberry is a hybrid of the two. Reply. Ok this is officially my favorite jelly! It was only when browsing through a seed catalogue that dropped through the door that I saw a Jostaberry plant for sale. I totally disagree, and jostaberry is a good example. I'd assumed that because the fruit looked gooseberry'esq (well, red gooseberries anyway) as… Let stand in hot water until ready to use. Put me on the list for a jar or jostaberry jam. Remove the worst of the twiggy bits from the Jostaberries and rinC/se the fruit. Cooks up quick too. The Jostaberry plant is resistant to various diseases and pests that plague other currant and berry bushes. If you know me, you’ll know that a fruit plant is always a wise gift to give me! Add tannin, yeast and nutrient and cover well and set in warm place for 5-7 days. If it’s ready it … I've read numerous postings that claim the old fruit-and-sugar only, then boil to set destroys good fruit and diminishes the flavor. Boy they are vigorous plants. The fruits are larger than a blackcurrant and are dark reddish black in colour. Finally got off my tuchus and put the harvest to use. You shouldn’t have any jostaberry bushes in your soft fruit orchard if you aren’t willing to spend Hours Each Day picking fruit. sugar. And the geneticist in the family reminded me that this was typical of hybrid vigour. Feed everything through your juicer. Different to both blackcurrant and gooseberry but with hints of both, defiantly something we'll be making again. Jostaberry Jelly Recipe. What is a jostaberry, you ask? But what they really are is a great base for jam. If you know me, you’ll know that a fruit plant is always a wise gift to give me! It is a great addition to mixed fruit dishes as in summer puddings and also has excellent potential to incorporate into pies, cakes, ice cream or preserved as jam or jellies. via spectacularlydelicious.com. That looks loooovely! Pour over Jostaberries. Aug 20, 2017 - A couple of years ago, my mother had four jostaberry plants sent to me for my birthday. Jostaberries are one o fmy favourite fruits and it's only the past few years that they are being reproduced on a larger scale.If you want more plants or some to give away - they are really easy to propagate.In the Autumn just cut off a branch - about 12 inches in length. It forms a very vigorous spineless shrub, growing up to 1.8-2m tall and a similar size across, and is self fertile so only one need be grown. Having cooled overnight now the jam has all set beautifully and, as we found out at breakfast, tastes lovely. We then added 600g of sugar (I assumed since both blackcurrants and gooseberrys have high pectin levels that Jostaberry would too so just used regular granulated sugar rather than jam making sugar) and let it melt while stirring over a medium heat. The crystal pectin generally calls for less fruit and less sugar for 1 packet than will be called for in a recipe using liquid. i love em because they are thornless and very prolific producers of delicious fruit awesome for jams and pies mix with a regular goosberry and you have a delicious pie serve with valilla ic cream mmmmmmmmm good. I totally disagree, and jostaberry is a good example. 0 Review(s) 2 Hr(s) What You Need. Also I have to remember to get some elderberry bushes. Eight years ago, John received a gift, a Jostaberry bush, a hybrid plant from a gooseberry crossed with blackcurrant which produces delightful soft fruit. In my humble opinion, using pectin just dilutes the flavor and the sweetness and I just don't use it anymore. Crazy,hazy,not that lazy........and certainly not summer. It takes more cooking usually, but the peachness is incredible! 1kg of gooseberries and green jostaberries, or a kilo of gooseberries on their own 1kg of granulated sugar 400ml of water 4 elderflower heads, picked in the evening. I have three jostaberry bushes that are bearing this year, and I have been looking for a jam recipe. It will go great mixed into my morning yogurt. Ingredients. Top and tail the gooseberries and jostaberries. It used to come in 6 ounce bottles which is what this recipe … That looks really tasty, and something a bit different. Nip off both ends of the berries.Stew the berries in the water for 15 minutes over med-low heat. Jostaberry Jam. Log in, WATER-CURED OLIVES, PICKLED GREEN ALMONDS, WHEY-PICKLED PEPPERS: WHAT I’VE LEARNED, Watch Spectacular Cooking and How-to Videos. I love making jam, its so easy and the result is always so tasty it's the perfect way to preserve any soft fruit glut. There are very few commercial growers. Wash jars and screw bands in hot soapy water; rinse with warm water. I've got the thornless red gooseberries - I had the thorny variety before but decided to give my scratched hands a rest this time :-)I love jam making too but I really need to eat my way through some of my stock to make way for the new stuff! Jostaberries are a great low maintenance, disease free, edible landscape bush perfect for the backyard berry grower. 1 serving. spectacularlydelicious.com. It did, so off the heat came the pan and we gave it a stir to get rid of the surface bubbles. These raspberry jam recipes will show you how to make raspberry jam and what to cook with it. Nice to see your wonderful posting about jostaberry jam. In America, different varieties of Jostaberries have been developed, such as the Orus 8 - first bred in Oregon and notable for its very sweet berries and red highlights in the fruit. ripe Jostaberries 1/2 c. water 12 oz. Note that liquid pectin called for in this recipe and the powder or crystal kind are no interchangeable. (I had to check. We then tested to see if it had reached setting point by putting a small sample on a saucer that had been kept nice and cold in the freezer and pushing a finger into it to see if the surface wrinkled. That jam looks great!What a surprise too.Have a great day!Martin :0), Oooooh! Advertised as a cross between a blackcurrant and a gooseberry its fruit looked just like ours but it was the fact that the catalogue said the bush was thorn-less, just like ours, that really made me wonder. 6 1/2 cups sugar. Jostaberry Jam. 24 August 2011 at 16:58 Trim it just beneath a leaf spur and push into the ground - next spring it will grow roots and the summer after that you will have fruit.A little tip. JOSTABERRY JAM Recipe Following The Kitchn’s lead in their post on gooseberries, Jostaberries are also packed with pectin. How to Know if Jam is Set Wash the berries and pick over. Well, if you want to get very specific here's a link to its Wikipedia… 1. Also double check the size of the pectin. Katrine also makes a semi-sweet jostaberry and thyme relish that goes beautifully with the locally producedl L’Artisan triple cream brie as well as any game or poultry dish. If you know me, you'll know that a fruit plant is always a wise gift to give me! jostaberries 1 box powdered fruit pectin 7 cups granulated sugar* Directions Bring boiling-water canner, half full with water, to simmer. Once the sugar had all melted (I tent to sample a bit from a teaspoon and see if you can still feel any grainy'ness from the sugar in your mouth) we whacked the heat up to the max, put a lid on, and let it come to a rolling boil for about 15 minutes. Just made the jam. They do grow very quickly into fairly large bushes and so we keep cutting the back. It is similar to Ribes × culverwellii, the Jochelbeere, which is descended from just two of these species, R. nigrum and R. uva-crispa. What is a jostaberry, you ask? Jostaberry Jam. 5 cups crushed jostaberries. Jostaberry Jam. ;). Allow to cool and settle for 10-15 mins before ladling into sterilised jars and sealing. Nice to see your wonderful posting about jostaberry jam. If you know me, you'll know that a fruit plant is always a wise gift to give me! Aug 3, 2017 - A couple of years ago, my mother had four jostaberry plants sent to me for my birthday. I've been picking jostaberries today. Well, if you want to get very specific here's a link to its Wikipedia… I had a jostaberry bush when we lived on Mechanic Street and the year we moved it had A BERRY. Once jam has reached a boil, reduce heat to a simmer and cook until jam is reduced and thick, stirring occasionally and skimming any foam from the top. If there are no leaves on the twigs when you take cuttings - make sure that you cut at an angle at the bottom - and flat at the top - that way you will know which way is up! I also make peach jam the same way. 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