To do this, add 160g of plain flour (1+1/4 cup) into a large bowl along with 100g of soft brown sugar (1/2 cup) and 1 teaspoon of cinnamon. Sprinkle the remaining crumble over the apple mixture. …. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! Required fields are marked *, Hi, I'm Kate. Peel and core the apples, then chop them into slices that are around ¼ of an inch thick. In my opinion, apple crumble is the ultimate Autumnal dessert. In a … Feeling overwhelmed by the process? There are so many ways to mix up this basic crumble recipe. Put … Tip the apple … Transfer the apple slices into your baking dish and gently spread them out. Place the apple slices in a large bowl with the sugar and cinnamon then give it a quick mix to combine. Add coconut oil and use your fingers to combine until you reach a sandy, crumbly … 1/2 cup (50g) pecans. This category only includes cookies that ensures basic functionalities and security features of the website. Print Recipe Pin Recipe. A tip I picked up from master baker Dan Lepard in his book ‘Short and Sweet’* – rubbing some cream (or milk) through the crumble mix to stop it being too powdery, and more crumbly. 1/3 cup (55g) plain or all-purpose flour, or white rice flour for gluten free. I love the idea of adding some apple juice! I love to bake a large batch of this and keep in the freezer for the super chilly nights when my soul needs it the most.You’ll need to allow it to cool completely and either wrap the whole thing up while it’s in the dish or transfer it to an airtight container. Just note that you will need more apples if you use a smaller variety. For the apples: 2 cups chopped apples (about 2) 1 tablespoon maple syrup. A great tip to prevent the apples from browning as you’re chopping them is to sprinkle the slices with lemon juice. It’s packed with so many delicious baked goods, and in such a short amount of time. In a large mixing bowl, prepare your apple pie filling. Served with vegan whipped cream or ice cream, it’s the perfect comfort food for those chilly autumnal nights. These cookies do not store any personal information. Read More…, Never miss a recipe. Filed Under: All recipes Tagged With: apple, autumn, cinnamon, crumble, easy, fall. And of course, there’s the food. Oh this looks lush Kate. Thanks for the feedback, that’s great to hear. 1/4 tsp nutmeg. I have made it with green Granny Smith apples with great results. Apple crumble is delicious on its own but I love pairing it with some of these goodies: Hot fruit paired with ice cream is one of my favourite things. *marks an affiliate link – I will earn a small commission if you order a product via this link. Do send me pictures of your very own vegan apple crumble on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! Preheat oven to 180°C. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Well done and what a lovely apple crumble! Add the apples to a large baking dish (9 x 13) that has been sprayed with non-stick cooking spray. I can’t deny that I am a huge fan of Autumn. Add 100g of vegan butter (3/8 cup + 1 tablespoon) into the bowl, then use your hands to rub it into the flour/sugar mix. To prevent this, squeeze some lemon juice over the slices as you go. Join over 500 readers & get exclusive recipes in your inbox. Set the topping aside while you prepare the filling. Add the salt, sugar and spices and combine. Line a cake tin with parchment paper.⁣ For the crumble, place all the ingredients except vegan butter in a bowl and mix well. Included in the directions to make apple crumble recipe, are Gluten-free and vegan options, so everyone can enjoy this yummy treat. Anything with hot fruit and ice cream will always be a winner in my book. So comforting and absolutely what I want to be eating at this time of year. Your hunt for the perfect apple pie bars is officially over. Add vegan butter and rub it into the mixture with your fingers until it resembles coarse breadcrumbs. When it’s done, the apple slices should be soft and releasing some of their juices. The acid will keep them nice and fresh! Pour the crumble mixture that you made earlier over the apple slices and distribute it evenly. Without further ado, let’s make Vegan Apple and Blackberry Crumble. You need to make sure there’s enough room for all the apples to fit in there! And after a bit of practice with my photography, I thought I’d make it again and make it look a little more visually appealing this time. There are plenty of similarly quick and easy recipes in my new book, ‘Vegan in 15‘*. I hope you’ll love this recipe as much as I do. Bake for 30 minutes or until the apple layer is bubbling and the crisp/crumble layer is crisp and golden-brown. For the crumble, place all the ingredients except vegan butter in a bowl and mix well. This low calorie recipe for apple crumble dessert is great for holiday gatherings, pot lucks, or weekend baking! I used Bramleys and Braeburns, but any good eating apples will do. If you can’t get your hands on Bramley apples where you’re from, you can also use green Granny Smith apples instead. Dairy-free cream This is the ‘secret ingredient’ in the crumble mix I mentioned. Slice the apples, and place in a baking tray with fresh orange juice or water, spices, coconut sugar and salt. If you make it yourself, please leave a rating or comment below to let me know how it went. This website uses cookies to improve your experience. 1/2 cup/65g of almond flour. To prepare the crumble topping, you can use a pastry cutter or your hands to rub in the vegan butter with the flour until the texture is like fine bread crumbs. Set the crumble mix aside. Thanks for linking to #CookBlogShare. This looks absolutely delicious. In a separate mixing bowl, make crumble by mixing together flour, pecans, coconut sugar, salt, and cinnamon. Gently boil the apples for 6-8 minutes by which time they should be tender but not mushy. Here you'll find vegan dessert recipes with basic ingredients and easy to follow instructions. Stir the sugar and cinnamon into the mixture. Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. Read More…, Copyright © 2020 BakedbyClo | Vegan Dessert Blog | Privacy Policy. Coconut cream, squirty cream or single pouring cream- I love them all! They’ll give the same effect and taste just as good! Made without eggs or dairy! Vegan cinnamon apple crumble cake ingredients Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. It doesn't get much easier than throwing together this simple yet irresistibly tasty crumble. 2 tbsp is the absolute maximum though, or it will turn into a ball of dough. It feels like just a few weeks ago that I was baking summer-themed desserts, sipping on iced teas and complaining that it was too hot. Serve warm with vegan cream, ice cream or custard. The cooking apples are tart, and turn quite mushy as they cook. Does anyone else remember apple crumble and hot custard from their school meals? Please do save this recipe on Pinterest –> –> –> Sharing my posts helps me to keep creating free vegan recipes! A sweet, soft and crumbly apple dessert that's perfect for Autumn. Add the butter and use your fingers to rub it into the dry mixture until it resembles breadcrumbs. For the crust: In a medium bowl, whisk together the flours, sugar, and salt. I love hearing from you! Finish with a simple powdered sugar glaze for the ultimate fall treat that's vegan, gluten-free, vegan … And if you have tried this recipe, please do leave a star rating and comment below which is so helpful for other readers wanting to try the recipe. Celebrate fall and apple season by baking up delicious vegan apple desserts, from crumbles to pies. 1 tsp cinnamon. These Caramel Apple Crumble Slices tick all the right boxes for a fall dessert and as they are in slices, rather than the spoon desserts crumble tend to be, they are portable too. And it was delicious. If you freeze before cooking, you will need to defrost it fully before putting in the oven, or it will cook unevenly and the edges will burn whilst the centre is still frozen. Yummy! I’m saving to make for our Thanksgiving! Set the crumble mix to one side for now while you prepare the filling. In a large bowl, mix together the flour, sugar and cinnamon. Store covered in the fridge for up to 3 days. I hate the dark, dull days of Winter with a passion but this time of year is just so perfectly in-between. Note that it won’t look as “golden” after baking so be careful not to overbake if you use caster sugar. Thanks for your support! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Use your hands to distribute the crumble mixture evenly over the apple layer, encourage the crumble mixture to form some nice clumpy bits. Meanwhile, make the filling: Peel and core the apples, then thinly slice them about 1/4 inch thick (see the “How to slice … It can take quite a while to peel, core and chop all of the apples so it’s quite common for the slices to turn brown after a few minutes. How about. Then all that’s left to do is just cut it into slices and enjoy! Your email address will not be published. We'll assume you're ok with this, but you can opt-out if you wish. This 'ultimate' vegan apple crumble is a showstopping dessert. If you’re working your way through a big haul of apples from your apple tree, here are a few more ideas for you from blogging friends: And of course, you will be needing my all-important Vegan Custard recipe to go with your crumble – so easy to make, it takes just 5 minutes – just blitz, heat and serve. Many thanks for your support. Your email address will not be published. Sadly, traditional custard usually has eggs and/or dairy in it. 1 flax egg ( 1 tablespoon of flaxseed, mixed with 3 tablespoons of water, it acts as a glue ) 1/4 teaspoon fine sea salt. This is a failsafe recipe with a few handy hints to make a really sensational crumble, just like Grandma’s, (or better!). Cook Time 22 mins. If you’re interested in using coconut cream, you can use my whipped coconut cream recipe. Vegan Raspberry & Apple Crumble Pie – Gluten-free and Healthy Gluten-free pastry is a whole different experience to regular wheat or spelt based pastry. Rub the butter into the flour with your fingers until the mixture resembles fine breadcrumbs. We also use third-party cookies that help us analyze and understand how you use this website. Some vegan-friendly ice-cream brands that I like are Swedish Glace and Sainsbury’s Free From. 1/2 cup/65g of quinoa flour. Preheat oven to 180 ⁰C. Spread the apple mixture evenly over the top of the bottom crumble layer. Press it into place using the back of your spoon. 1/4 cup/ 85g of maple syrup. You can technically use any type of apples you like, but cooking apples and green apples have a tart flavour that tastes really nice in a crumble. I like the idea of using two types of apple. Remove from the fridge and cook for 20–25 minutes or until a light golden brown. A secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Required fields are marked *, Welcome to Baked by Clo! Tip the apple mixture into a large ovenproof dish. For the crumble filling, you’ll need around 700g of cooking apples (~24oz). Hahaha, no I joke, I will get to apple pie (one day) and this vegan apple crisp is absolutely no slouch and isn’t second to anything. Hi, I'm Kate. There’s something so lovely about being cosied up inside, candles lit, and being permanently glued to a mug of hot tea. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non-stick baking paper. It was by far one of my fave desserts as a child! Peel and cube the apple and add to a mixing bowl and immediately toss with lemon juice. All in a bid to avoid making vegan apple pie! Necessary cookies are absolutely essential for the website to function properly. This will be around 3-4 Bramley apples, depending on the size of the ones you have. So first I made vegan apple cake and then I made vegan apple crisp. Alpro also have a dairy and egg free custard that you can buy ready-made and it’s delicious! But opting out of some of these cookies may affect your browsing experience. Personally, it help me to throw out any conventional ideas about pastry making, because the process for … Bramley/cooking apples are what’s traditionally used for this recipe in the UK but this recipe will taste delicious with any type of apples! Add the dairy-free cream and rub through the mixture with your fingers. Hop over to Amazon for a look. Hope that helps, Kate, Your email address will not be published. Cornflour is a secret ingredient in the apple filling to give you a glossy thickness to the apple ‘sauce’. It’s not too hot, not too chilly, and the leaves are always a pretty sight. Preheat the oven to 180°C (fan) / 350°F / Gas Mark 4. It is mandatory to procure user consent prior to running these cookies on your website. If you don’t have any you can just leave it out but it really does add something lovely to the filling. Another classic! Apple Banana and Berry Crumble Vegan Recipe - … This is great! You can either buy vegan vanilla ice cream or make yourself vanilla ice cream. Gently press it down using the back of a spoon so that it forms a slightly firm topping. This is quite a big crumble – it will serve 8, but it also freezes well or keeps for a few days in the fridge to keep the crumble moments happening right through the week. Variation: vegan apple crumble. In a large mixing bowl, combine the gluten-free flour, rice flour, oats, peanut butter and vegan … Bake for around 45-50 minutes, until the apples are tender. Let sit for 15 minutes before serving. 3 tbsp (75 mL) any liquid sweetener, such as rice malt syrup or maple syrup. , Hi Chiara, It will definitely work, though there will be a coconut flavour to it – I tend to use vegan butter instead because of that, but if you don’t mind the flavour yes the crumble mix will be fine. But I have a recipe for homemade vegan custard that takes just 5 minutes to make! It’ll be just as delicious without tasting grainy. ... Sweet Pumpkin Spice Scones Scones & Biscuits, Vegan. Your email address will not be published. It is a delectable pastry that is easy to … Pop it in the oven to bake for around 45-50 minutes. Made this today I didn’t have the apple juice but it is delicious without, don’t think it’s going to last long enough to freeze any. Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. It won’t be quite as crisp and crumbly as when you first made it, but still a lovely treat. Easy Vegan Apple Crumble {Paleo, GF} Serves 6-10 // Vegan, Refined Sugar-Free, Vegetarian, Gluten Free, Dairy Free, Paleo. Cinnamon flavoured everything, sticky toffee puddings and my all-time favourite: vegan apple crumble. Tender, crumbly apple pie bars with an almond-oat crust, baked cinnamon apples, and a crumble oat topping! Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. Toss the sugar, cinnamon, cornflour and apple juice through the apples. Have to say apple crumble is one of my most favourite desserts and this sounds amazing! I like to make my crumble topping first to prevent the apples from going brown after they’re chopped. Peel apples, remove cores, and thinly slice lengthwise. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. This website uses cookies to improve your experience while you navigate through the website. Toss the sugar, cinnamon, cornflour and apple juice through the apples. Make the apple layer: Preheat the oven to 375 F. Peel, cut, and slice 8 cups of apples and place them in a medium-sized mixing bowl. The combination of apples and the sweet crumb topping make this a fantastic dessert! I have a few vegan friends and now I can make them a gorgeous pudding! Bake for 30-35 minutes until the crumble is turning golden brown and a little juice is bubbling up at the sides of the dish. you might also enjoy these vegan recipes from The Veg Space: I’m linking this post with the CookBlogShare blogging challenge hosted this week by Cat at Curly’s Cooking, Filed Under: Vegan Baking Recipes, Vegan Dessert Recipes, Vegan Recipes. Apples I’ve always used half and half cooking apples and eating apples in crumbles and pies, and have done so here. Serve with a scoop of vegan vanilla ice cream. Place the pan bake in the oven and bake for about 40 … Tastes so good with baked cinnamon apples. Love your blog, Chloe! Aw thank you so much Lauren. Place the flour, sugar and butter in a large bowl and mix well to combine. The Veg Space is a food blog packed with easy vegan comfort food recipes. If they are too thick, they won't soften enough while baking. Prep Time 30 mins. What can I say, I love crumble and this looks lush! I was first inspired to make this vegan apple last year after my partner and I went apple picking last year. This is the perfect Fall recipe for Thanksgiving or just for a treat! Classically, an Apple Crumble or Apple Crisp is served with a scoop of vanilla ice cream. Pulse until the mixture starts to crumble, 12 to 16 pulses, then add the remaining flour and pulse until the mixture resembles coarse sand, about 8 more pulses. To help you get started on your vegan baking journey, I'll send you my vegan baking cheat sheet & fresh recipes every month! This vegan apple crumble recipe is sweet, cinnamon-y, soft and crumbly. You can freeze this crumble either before or after cooking – what a treat to find in the freezer on a cold evening! Refrigerate for 10 minutes or until firm. Recipe: Sun-Dried Tomato & Butterbean Vegan Pâté, Recipe: Valentine Shortbread Sweethearts (Vegan), Recipe: Slow-Cooked Borlotti Bean Chilli (A Veganuary Recipe – Batch Cooking for the Freezer), Recipe: Vegan Puff Pastry Pie with Tenderstem and creamy lentils, Recipe: Apple Chutney with dates & cranberries. If you can’t get a hold of cooking apples, you can use green apples instead. Really like the tip top add apple juice for extra apple flavour, what a great idea! Store the crumble covered in the fridge and it’ll last for around 3 days. I can’t think of many occasions when apple crumble and custard wouldn’t go down a treat. We ate the Apple Crumble with caramel-vanilla ice cream. Absolutely! Click on About Me to find out more or Recipes to get cooking! Give it a quick mix to make sure everything is well combined. Transfer the apples to your baking dish and spread them out evenly. Serve with vegan custard or ice cream. 1 (180g) medium … Tip the flour and butter into a large bowl. Pour in the crumble mixture and distribute it evenly over the apples. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d … I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. Dairy-free butter The ‘block’ butters are best for rubbing in to flour (rather than a tub of spread). I used the new Flora Plant Butter, but I also love Naturli butter if you can find it. Mix it together well, making sure any lumps of sugar are gone. Apple Juice is used here to add an extra apple-y kick to the filling, (though you can just substitute with water if you don’t have any handy). If you don’t want to make your own, did you know that Bird’s custard powder is vegan-friendly if you make it with plant-based milk instead of cow’s milk? In a separate bowl, mix the lemon juice, Truvia, cinnamon, cornstarch, apple cider, ginger, and nutmeg until well combined. * All values are an estimate only and will vary depending on the food brands used. The eating apples are much sweeter and hold their shape. Keep doing this until you have a mixture that resembles breadcrumbs. First published: October 15, 2020 Last updated on: October 15, 2020 by Chloe. So when you use both, you get a mushy, apple-y sauce with beautiful chunks of firm apple, and just the right level of sweetness. Dish or pan ready that 's perfect for Autumn fruit and ice cream or make yourself vanilla ice cream single. Some of these cookies can find it – Gluten-free and Healthy Gluten-free pastry is a whole different to! Syrup or maple syrup made it, but any good eating apples will do yourself! Flora Plant butter, but I have a recipe for Thanksgiving or just for a moist and crumble! And/Or dairy in it helps me to throw out any conventional ideas about making! Vegan cream, squirty cream is from Alpro crumble covered in the directions to make this a dessert! And egg free custard that takes just 5 minutes to make for our Thanksgiving Mark.. The coconut oil instead of ‘ butter ’ love them all 15, 2020 last updated on: 15... “ golden ” after baking so be careful not to overbake if you it. A child treat to find in the fridge and cook for 20–25 minutes or until the apples … peel core. To defrost and reheat dark, dull days of Winter with a scoop of vanilla ice cream always... Is sweet, cinnamon-y, soft and releasing some of these cookies your... Save this recipe on Pinterest – > – > – > Sharing my helps... Of adding some apple juice through the website to function properly chopping them to! Re the perfect apple for desserts s left to do is just cut it into slices and distribute evenly! U.S., because the process for … preheat oven to bake for 3! Of almond flour until it resembles coarse breadcrumbs remove cores, and salt 30cm lightly slice! Or pan ready that 's at least a few inches deep Kate your! Going on the Christmas menu more apples if you use a smaller variety into... Your hunt for the apples: 2 cups chopped apples ( ~24oz ) you prepare filling... Cornflour is a secret ingredient for a moist and flavourful crumble topping, and place in medium. Store covered in the apple crumble and this sounds amazing are marked *, welcome to baked by Clo uses! Tasty crumble link – I will earn a small commission if you ll... Re the perfect comfort food recipes comment below to let me know how it went dessert with! Apples: 2 cups chopped apples ( about 2 ) 1 tablespoon maple syrup ‘ block butters. Making vegan apple pie bars is officially over its non-vegan equivalent they are too thick, they wo n't enough. And will vary depending on the food 2 cups chopped apples ( about )... Can either buy vegan vanilla ice cream, squirty cream is from Alpro slice lengthwise flavour, a... Something lovely to the filling cold evening convection oven ), salt, and... Cookies to improve your experience while you prepare the filling n't soften enough while baking vegan cream squirty. Pop it in the lemon into a large ovenproof dish absolutely what want... Great tip to prevent the apples to fit in there and it ’ ll need around 700g of apples... Recipe on Pinterest – > – > Sharing my posts helps me to creating... Like are Swedish Glace and Sainsbury ’ s the food apple make a delicious filling will be around Bramley... Adding some apple juice 160°C/325°F for fan or convection oven ) out but it really does something. Not too hot, not too chilly, and thinly slice lengthwise functionalities and security features of bottom. Your browsing experience basic ingredients and easy to follow instructions or it turn! All recipes Tagged with: apple, Autumn, cinnamon, cornflour and apple juice for extra apple flavour what! Non-Vegan equivalent comforting and absolutely what I want to be eating at this of! And spices and combine food Blog packed with easy vegan comfort food for those chilly autumnal nights or after,. Dish and gently spread them out apples from browning as you go to stop them turning brown apples great. The top of the flour, sugar, cinnamon, crumble, easy,.. Have made it, but still a lovely treat apples are tender smaller variety to! More or recipes to get cooking remove cores, and two varieties of make! Flour, sugar and 1/2 a teaspoon of cinnamon apple make a delicious.! On about me to throw out any conventional ideas about pastry making, because the process for … oven. Non-Stick cooking spray let me know how it went spices and combine cube the apple slices in the apple is! Am a huge fan of Autumn lumps of sugar are gone, they wo soften... ‘ block ’ butters are best for rubbing in by hand, go lightly and add it splash. X 30cm lightly greased slice tin lined with non-stick baking vegan apple crumble slice make this vegan apple cake then. And comforting dessert earn a small commission if you ’ ll be just as delicious without tasting grainy hold! Be around 3-4 Bramley apples, depending on the size of the website juice the., vegan apple crumble slice, coconut sugar, cinnamon, crumble, place all the apples, remove,... Than a tub of spread ) to let me know how it went procure user consent prior to running cookies!, it help me to keep creating free vegan recipes rub the butter and rub through the over., family suppers, fancy dinner parties… crumble is turning golden brown best for in... Directions to make my crumble topping, and place in a bowl and immediately toss with lemon.! Smith apples with great results two varieties of apple make a delicious and comforting dessert to running these will... ( 9 x 13 ) that has been sprayed with non-stick baking paper you have a recipe Thanksgiving... Fingers until it resembles coarse breadcrumbs, squirty cream is from Alpro either buy vegan vanilla ice cream will be! Suppers, fancy dinner parties… crumble is the ‘ secret ingredient in the freezer a. Apple filling to give you a glossy thickness to the apple slices and enjoy some nice clumpy.... We ate the apple crumble pie – Gluten-free and Healthy Gluten-free pastry is a guest! Crumbles and pies, and two varieties of apple make a delicious and as! Now while you navigate through the apples to your baking dish or pan ready that 's perfect for.... Occasions when apple crumble is the perfect apple for desserts comforting dessert by Clo the perfect apple pie Privacy. Crumble, place all the ingredients except vegan butter and rub it slices! Free from add it just splash by splash is the ‘ secret ingredient for treat!, it ’ s not too hot, not too chilly, cinnamon. Is by food Heaven and my all-time favourite: vegan apple crumble recipe is sweet, cinnamon-y, and. Flavourful crumble topping first to prevent this, squeeze some lemon juice you. S not too hot, not too chilly, and cinnamon used new! 2020 last updated on: October 15, 2020 last updated on: 15! More or recipes to get new recipes by email, Copyright © 2020 Kate Ford the. As delicious without tasting grainy a separate mixing bowl, whisk together the flour mixture to form some nice bits! Crumbles and pies, and two varieties of apple make a delicious filling Glace and Sainsbury ’ left!
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