Do you think this dish would be as good the second night? Or red/white waxy potatoes? 175g/avg each potato…. Add the peas and garam masala and cook uncovered for 3-4 minutes, or until the peas are cooked. Instant Pot Saag Aloo (Sweet Potato and Chard), To make the gravy even more fragrant, sprinkle, Keep in mind that, as this dish sits the g. The nutrition facts do not include rice or any sides. Yes, if it thickens up – add some water while reheating. PEA + POTATO CURRY. Thank you for an easy and amazing recipe! it is correct, however you could just use 4. It’s almost like chips with everything here, aloo dum with everything there. Add the sweet potato pieces, diced tomatoes, drained chickpeas and stock and mix to combine. Do you think one (14.5 oz) can would be enough or should I use two cans? Add the turmeric and fry for 30 seconds. … https://pennysrecipes.com/1528/chick-pea-and-potato-curry-recipe Hi, Thanks for sharing food recipes ALOO MATAR – EASY PEA & POTATO CURRY (VEGAN). you can always leave the seeds in too for some extra heat, Hi, quick question, I’m planning on making this for dinner with a friend. Hi Richa! Ps: I saw your rice photo in the end and hurriedly made some to accompany the second serving. Potato, pea & egg curry rotis. How much canned tomato puree for a 4 person serving size? Fantastic and really easy! Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Make sure not to overcook them or they will lose their pretty color. I made for a very comforting and satisfying dinner. You can also subscribe without commenting. aloo matar recipe, Indian potato curry, Indian potato recipe, optional additions: sprinkle garam masala towards the end. Thanks so much for sharing!!! Stir until the potatoes are coated with the spice mixture. Simmer for 20 minutes, stirring occasionally. Cook for 1 minute. This was so good – really easy to make and great cold for leftovers. you sure can use ground spices, they will just cook a bit faster …. I often find the most crucial step when making soups and stews like this is to take the time to cook down the onions. Oh and canned peeled tomatoes! Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. Then cover and reduce the heat to low and cook for 10 minutes or till the … Vegan Food Blog with Healthy and Flavorful Vegan Recipes, This easy Indian Aloo Matar – Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. Now, add in the onion, garlic, ginger, chilies and cook for 3 mins or until translucent. Dry roast, … While some Aloo Matar recipes use a creamy coconut base, others simmer the potatoes in a tomato sauce. Taste and adjust salt and flavor. 91 ratings 4.1 out of 5 star rating. Add the fried potatoes, reduce the heat to medium, cover the pan and cook for 10 minutes, adding a splash of water if anything catches on the bottom of the pan. Boil the potatoes in a pan of salted water for eight minutes until just tender, then drain well. Garnish with fresh coriander and serve. So flavorful and delicious! I’ve have several times now can’t stop my craving for it. Aloo Matar is delicious Indian Potato and Peas Curry.This easy and scrumptious Indian Vegetable Curry made with basic pantry staples. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital). This one is another rock star. Potato and Green Pea Curry (Aloo Matar) Appears in September-October 2019. Thank you for a recipe not loaded with oil and fat. Season with salt and pepper. I like to add in my spices once the onions have softened and cook it all down together. It is made of potatoes and peas in a spicy thick onion tomato gravy. I didn’t have ginger or fenugreek leaves on hand, but the recipe turned out great regardless. Definitely recommend! Garnish with more cilantro, pepper flakes. I have a picky eater son and he loved it too! This is my favorite dish to order at Indian restaurants. Make a warming potato curry recipe for a filling family meal or a special supper. (I used a full jalapeño because I like spicy, and the one I had was small), yay! I made this last night for my mom. Add the peas and half the cilantro and cover and cook until potatoes are tender to preference. Mix in the ground spices and stir in the tomato puree. Thanks Richa! Paired with steamed white rice, this vegan curry makes an ideal weeknight dinner choice. Add the chopped potatoes, tomatoes, water, salt and pepper, and stir. Can’t wait to make this this week. Check and add more water if needed. . I used 2 jalapenos instead of the green chile! This is a simple vegetarian Indian dish originating in the Punjab region of India. Absolutely brilliant will be making it again. Add the turmeric, crushed chillies, cumin, garam marsala and potatoes. I had to make a few minor substitutions. Serve with rice and a lovely big, green garden salad. Awesome! Right in the end, I listed you all my favorite Indian potato recipes. 3 potatoes seems very little…is that correct? Add the onion, garlic, ginger chilie and cook for 3 mins or until translucent. The dish is made throughout the country in a few different versions. The recipe is amazing. Potatoes are used in tons of Indian recipes. A weeknight vegetarian meal that is easy to prepare and satisfying for every one. I do not have fresh tomatoes, but I have a can of diced tomatoes that I can puree per your suggestion. I can’t wait to try more. Add potatoes and Cook for 3 to 5 mins, stirring occasionally. But in the most delicious manner! Hi there, I understand that using the whole seeds is ideal for this recipe, but is there any substitution if using already crushed/ground in place of the cumin and coriander? available all year long, b) cheap, c) delicious and oh so comforting. Again this simple curry recipe uses spices rather than a generic curry powder blend. Hi, I'm Richa! https://www.olivemagazine.com/recipes/vegan/spinach-chickpea-potato-curry So delicious. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or using a food processor. SO SO GOOD! I can’t wait to make it again! I will definitely make this again. Bonus, it’s my mom’s recipe so obviously it’s the best and tested until perfect! we are participant in Amazon services LLC Associates program. Add the chilli powder, cumin, coriander, amchur, turmeric and salt and fry for one minute, then add the tomato passata, green chillies and 100ml/3½fl oz water and stir together. Often they are paired with other vegetables like cauliflower in aloo gobi or spinach or beans! It was super delicious! Add the onion and fry for five minutes; then add the garlic and ginger and fry for five minutes, or until softened and lightly golden-brown. it smells so good too. always keep sharing. Once garlic is fragrant, add diced onion and cook until starting to turn translucent, about 5 minutes. All recipes has simple ingredient list and easy-to-make instructions specially created by our chefs. Potato & Pea Curry. This easy Indian Aloo Matar Pea & Potato Curry is done in 30 minutes, requires only a few basic ingredients and is such a simple and quick plant-based weeknight meal. In a large deep frying pan, heat the oil over moderate heat. Check for seasoning (add salt, if needed) and add more water if it has gotten too thick. I’m not Indian but make a lot of Indian food to avoid gluten. More Details. If I was describing it to somebody I’d just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it’s done; then, if you like, throw in frozen peas just before the end. Can’t wait to try your mom’s version. Wait till it's get hot. https://www.food.com/recipe/potato-curry-with-peas-and-carrots-351469 Let everything cook for 3-4 mins to thicken it some more. Learn to make Aloo Matar in … Coming at you with a delicious Indian weeknight recipe that comes together quickly and needs very basic ingredients most of which you probably already have at home! Heat the oil in a heavy-based saucepan or karahi over a medium-high heat, add the potatoes and fry over a high heat for 5 minutes, or until just starting to colour. I also really appreciate that you put the nutritional information out for each recipe. Cauliflower & potato curry. Add the crushed seeds and cook for half a minute. Add the bay leaves and fry for one minute, then add the asafoetida and stir. Thank you for your help! Hey thank you so much for sharing this article. Made this today! It just tied the flavors together. This site uses Akismet to reduce spam. But don’t worry, this is simple stuff! Didn’t have potato’s on hand…. Chickpeas make a fantastic curry and I already have a pretty traditional Indian chickpea curry here as well as a chickpea and sweet potato curry on my site. I’m thinking about making this the night before my book club gathers. I love cooking with potatoes as they are a.) Absolutely delicious. Plus, using these spices shows how simple it is to make a curry … Thank you. When I was growing up, my father would cook a Madhur Jaffrey potato curry that I still make a version of to this day. And a whole lot more than 1/2 tsp of turmeric. Add tomato puree and cook for 3-4 mins to thicken. Your email address will not be published. Hi Richa, I have some potatoes that I need to use and I came straight to your site for a recipe. Meanwhile coarsely crush the seeds in a grinder or mortar and pestle and chop the onion, garlic, ginger, chili by knife or a food processor. Aloo translates to potato and matar to peas – potatoes and peas, that’s what we’re cooking today. I love your recipes. Potatoes: Make sure to cut them … However, this pea potato curry also pairs extremely well with roti or any vegan flatbread of choice. Made this yesterday. Add the peas, … 3 onions, roughly chopped. Remove from the heat. https://www.allrecipes.com/recipe/165190/spicy-vegan-potato-curry Oil-free version included. This meal, if served as 8 portions, provides 223kcal, 4g protein, 28g carbohydrate (of which 4g sugars), 10g fat (of which 1.5g saturates), 4g fibre and 0.4g salt per portion. https://www.onegreenplanet.org/vegan-recipe/simple-pea-and-potato-curry A very simple and beginner-friendly recipe that you just cannot go wrong with. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Lets get Social! 1 t black mustard seeds. Read about our approach to external linking. Filed Under: Comfort Food Recipes, Freezer friendly, gluten free, grain free, Indian Vegan Recipes, kid approved, main course, main course:India, Oil free option, palm oil free, refined sugar free, soy free, Turmeric Recipes, Winter Tagged With: garam masala, garlic, ginger, onions, peas, potato, tomatoes, turmeric, Your email address will not be published. Add the potatoes, salt and water and cover and cook for 15 mins. In a large cast-iron skillet set over medium heat, add the cinnamon, clove, and cardamom. Links on some posts are affiliate links for e.g. When potato is tender, add peas. This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing. Jump to Recipe. Heat a tsp of oil over medium heat. I skipped the cayenne though, as the jalapeno is spicy/hot enough. One of those recipes that I can always make, even when I don’t know what else to make because the fridge is almost empty! Chetna Makan’s Alu Matar (potato and pea curry) (slightly modified to serve 6-8) Ingredients (in order of appearance): 1 1/2 T neutral oil (sunflower/veg) 1 t cumin seeds. Add the crushed seeds and cook for half a minute. In the meanwhile, add the garlic, onion, ginger, tomatoes and tahini to a blender and blend until smooth. The simple fix Food. https://www.onegreenplanet.org/vegan-recipe/super-simple-potato-curry Simple and Easy Recipe of Potato Egg Curry to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Potato Egg Curry. Could just use 4 the spice mixture minutes until just tender, then the... Have several times now can ’ t wait to make or hard, depending on what you want do... Dairy, grain free and vegan go wrong with wait to try your mom s! 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